Lead Demi Chef

Point Leaf Ekspansindo · 📍 Samarinda · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 13.000.000 – Rp 16.000.000 per month
Point Leaf Ekspansindo is seeking a Lead Demi Chef to join our team in Samarinda. As a Lead Demi Chef, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient kitchen environment. This is a full-time position with a competitive salary of Rp 13.000.000 – Rp 16.000.000 per month.

📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the kitchen, including food preparation, cooking, and plating.,Ensure that all food items are prepared according to the company's standards and regulations.,Maintain a clean and organized kitchen environment, following health and safety guidelines.,Train and mentor junior chefs and kitchen staff.,Manage inventory and ensure that all ingredients are properly stocked and used efficiently.,Work closely with the restaurant manager to ensure that the kitchen meets the restaurant's goals and objectives.,Handle customer complaints and feedback related to food quality and service.

🎓 Kualifikasi & Syarat

Minimum 5 years of experience as a Demi Chef or similar role in the culinary industry.,Proven track record of successfully managing a kitchen team.,Strong knowledge of food safety and sanitation practices.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and interpersonal skills.,Ability to multitask and prioritize tasks effectively.,Familiarity with local and international cuisines is a plus.

🛠️ Keahlian

Leadership and team management skillsStrong organizational and time management skillsKnowledge of kitchen equipment and toolsExperience with menu planning and cost controlAbility to work in a fast-paced environmentStrong attention to detail and quality control
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