Senior Head Chef

PT Kusuma Sejahtera · 📍 Makassar, Sulawesi Selatan · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 21.000.000 – Rp 31.000.000 per month

PT Kusuma Sejahtera is seeking a highly skilled and experienced Senior Head Chef to join our team. This role is crucial in ensuring the highest quality of our culinary offerings and maintaining our reputation as a premier dining destination in Makassar.

As a Senior Head Chef, you will be responsible for overseeing the kitchen operations, managing a team of chefs, and ensuring that all food and beverage services meet the highest standards of quality and safety.

If you are passionate about culinary arts, have a proven track record of success, and are ready to take on this challenging and rewarding role, we would love to hear from you.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Overseeing the daily operations of the kitchen, including menu planning, ingredient procurement, and cost control.
  • Managing a team of chefs and ensuring they adhere to food safety and quality standards.
  • Ensuring compliance with health and safety regulations.
  • Developing and implementing new recipes and menu items.
  • Training and mentoring junior chefs and kitchen staff.
  • Ensuring the kitchen is clean, organized, and well-maintained.
  • Managing inventory and ensuring timely delivery of ingredients.
  • Ensuring that all food and beverage services meet the highest standards of quality and safety.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 5 years of experience as a Head Chef or similar role in a high-volume restaurant or catering company.
  • Proven track record of success in managing a team of chefs and ensuring high standards of food quality and safety.
  • Strong knowledge of Indonesian and international cuisine.
  • Excellent communication and leadership skills.
  • Ability to work under pressure and meet tight deadlines.
  • Familiarity with food safety and health regulations.
  • Ability to manage inventory and ensure timely delivery of ingredients.
  • Ability to work well in a team and collaborate with other departments.

    • 🛠️ Keahlian

    <p>To be successful in this roleyou should have a strong background in culinary artsexcellent leadership and management skillsand a passion for creating high-quality dishes. You should also be able to work well under pressure and meet tight deadlines. If you are ready to take on this challenging and rewarding rolewe would love to hear from you.</p>
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