Outlet Manager - Hilton Kuala Lumpur (Chambers Grill & Aviary Bar)

Join Hilton, a global leader in hospitality, and take the helm as Outlet Manager at our prestigious Chambers Grill & Aviary Bar in Kuala Lumpur. This is your opportunity to lead a dynamic team, elevate guest experiences, and shape the success of our beloved restaurant. As the Outlet Manager, you'll oversee daily operations, manage staff, and ensure our guests enjoy an unforgettable dining experience. With a focus on quality, innovation, and guest satisfaction, Hilton is the perfect place to grow your career in the hospitality industry.

At Chambers Grill & Aviary Bar, you'll be part of a vibrant team that thrives on creativity and excellence. This role offers a competitive salary, comprehensive benefits, and the chance to work in one of the most exciting cities in the world. If you're passionate about hospitality, leadership, and making a difference, we want to hear from you.

In this role, you'll be responsible for managing all aspects of the restaurant's operations, from staff scheduling and inventory management to ensuring top-notch service and guest satisfaction. You'll work closely with the executive team to implement new ideas and strategies that drive our success. With your leadership and expertise, you'll help Chambers Grill & Aviary Bar continue to be a favorite among locals and tourists alike.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations, including staff scheduling and inventory management.
• Ensure high standards of service and guest satisfaction.
• Manage and develop a high-performing team of staff.
• Implement and monitor sales and marketing strategies.
• Maintain a clean and well-maintained restaurant.
• Work closely with the executive team to drive the restaurant's success.
• Stay up-to-date with industry trends and best practices.
• Ensure compliance with all health and safety regulations.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in a leadership role within the hospitality industry.
• Proven track record of managing teams and driving operational excellence.
• Strong knowledge of POS systems, such as Micros, and inventory management software.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and meet tight deadlines.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Certification in Food Safety and Hygiene (e.g., HACCP, ISO 22000).
• Fluency in English and local language.

🛠️ Keahlian

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